1/18/2024 0 Comments Ice box cookiesWhile the green tea leaves are grown under the full sun, matcha tea leaves are placed in the shade for a certain period of time. The tea leaves used for matcha are cultivated differently from the tea leaves used to make normal green tea. Matcha powder is made by drying green tea leaves after steaming them, then grinding them into a very fine powder. The word ‘ matcha’ refers to both matcha powder and matcha tea. This is because my cookies have a checkerboard pattern as well as a swirl pattern, so after every step of shaping the dough to make the pattern, you need to chill the dough until it gets hard. You will not spend a lot of time actually working on the ingredients to make my Matcha Cookies, but the elapsed time is quite long. In the old days before the refrigerator was invented, people chilled food in an icebox and that’s where the name came from. These butter cookies are called Icebox Cookies because the cookie dough is chilled in the fridge to make it hard, then you slice it into thin pieces to bake. I used matcha powder instead of cocoa to convert it to this Matcha Cookies recipe. The original recipe was for cocoa cookies using cocoa powder mixed into the butter cookie dough. I based my Matcha Cookies on the recipe in my old Japanese cookbook that I bought 40 years ago. The slight bitterness from the matcha powder is surprisingly pleasant with the sweetness of the cookies. They are made with a butter cookie dough that is split in half to make Matcha flavoured dough and plain dough. My buttery and slightly crumbly Matcha Cookies come in a checkerboard pattern and a swirl pattern.
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